FOODIE Nerds Powered by Purpose
We use our expertise in food and nutrition science to empower the food industry, organisations, and healthcare professionals with end-to-end research, education, and communication that positively impacts global human health.
Future Foodie (CEO)
Dr Flávia Fayet-Moore I PhD, MNutrDiet, BSci (Hons), APD, RNutr, FASLM
Dr Flav is a global leader, scientist, speaker, entrepreneur, and communicator. She is a Registered Nutritionist, Accredited Practising Dietitian, board certified Lifestyle Medicine Professional, and Adjunct Lecturer of the University of Newcastle. Dr Flav’s 20-year career in nutrition has been dedicated to making a positive impact to human health. She has the ability to see opportunities where others do not, stay ahead of the game, challenging the status quo, and bringing diverse people together to contribute to a healthier world. She is also the co-founder of Food is Cool, which provides early learning centres and schools with evidence-based nutrition education so the next generation of foodies can have a positive relationship with food for life.
Curious Foodie (Nutrition Scientist & Research Dietitian)
Kylie Abbott I PhD, BNutrDiet (Hons), APD
Kylie’s study of nutrition came later when she started her family and found information on the internet confusing and untrustworthy. Kylie now uses her biochemistry knowledge, along with her experience in study design and nutritional epidemiology, to link together food and nutrition with mechanisms, intervention studies, and observational research. Kylie’s ultimate purpose is to provide evidence-based nutrition to help people make informed decisions about their individual health journeys.
Agile Foodie (Nutrition Scientist & Project Manager)
Michelle Blumfield | PhD, BNutrDiet (Hons), APD
Michelle specialises in the scientific management of nutrition research projects. She ensures every project is delivered on budget, on time, and backed by the latest science. Michelle further provides mentorship to researchers to support their personal growth and professional development. In addition to her role at FOODiQ, Michelle works as a clinical dietitian in her own private practice.
Context Foodie (Food & Nutrition Scientist & Communicator)
Emma Beckett | PhD (FSHN), MScMgt, GDipClinEpi, GCertHumNutr, BBiomedSci (Hons I), RNutr
Dr Emma Beckett is a recognised leader in research and communication in the fields of food science, nutrition, epidemiology, education, and human health. Her diverse experience and qualifications give her a unique multi-faceted view connecting fields, outputs, and outcomes. She has won multiple awards for research, communication, and education, and is a sought-after communicator in food and nutrition, with an extensive portfolio of written, radio, podcast, television, and documentary media engagements.
Foodie Translator (Storyteller & Nutrition Researcher)
Tim Cassettari | BSc (Nutr)(Hons), BAppSc, GradDipCoachPsych, APD
World-class researcher, nutrition strategist, and storyteller, Tim is changing the health and wellness landscape through nutrition research, food regulation, claims substantiation, and health communication. He is also known to love exploring the outdoors with his Cavoodle, Eli.
Foodie Educator (Nurse & Educator)
Lucy Downey / BEd (Hons), BNursing, RN, Gradcertprim/commhealth, certIV training and assessing
Lucy's skill set combines a love of teaching with an interest in promoting better health outcomes in the community. With over two decades in secondary and tertiary teaching and leadership roles, plus her more recent experience as a registered nurse, she helps design, co-ordinate, and deliver engaging and informative health-based education and research. When not coordinating research, Lucy can be found teaching in a classroom, nursing in a hospital, or in the swimming pool counting laps.
Holistic Foodie (Public Health Nutrition Researcher)
Emily Duve / MPH, RNutr, GCertHumNutr, BPESS
Emily brings diverse research skills in the field of lifestyle and public health research to FOODiQ, as well as a strong passion for nutrition’s role in preventing chronic disease. Emily is experienced in coordinating clinical trials, conducting interviews and qualitative research, undertaking systematic reviews, and communicating and translating science for a variety of audiences.
Foodie Pioneer (Nutrition Scientist & Researcher)
Celeste Ferraris / PhD, B.FSHN (Hons 1), B.HSc NutMed, BA.SportMgt, OLY
Celeste is fascinated by the complexities of the human body and the critical role that nutrition and food play in health and wellbeing. As a dedicated scientist, the rigorous and objective exploration of scientific knowledge is the foundation of her approach to nutrition and health research. She is particularly passionate about exploring innovative solutions and advancements in food and nutrition that will shape the way we eat and live. Celeste's diverse expertise spans education, management, marketing, and elite sports, all of which contribute to her well-rounded approach to research and its communication. Her multifaceted background enables her to connect with a broad audience, ensuring that her findings are accessible and impactful.
Foodie Investigator (Nutrition Scientist)
Patrice Jones | PhD (FoodSci), MMedSci(Clin Epi), BFoodSciHumNutr(Hons I), RNutr
Patrice has a unique skill set that combines nutrition, food, and consumer science with epidemiology. Patrice helps in the delivery of science and communication projects that span nutrition, food, and health. In addition to her role at FOODiQ, Patrice is a Postdoctoral Research Fellow at the Institute for Health and Sport, Victoria University.
Foodie Detective (Nutrition Researcher & Biochemist)
Carlene Starck | PhD (Biochemistry), BSc(Hons)
Carlene specialises in connecting what we eat with the biochemical pathways that influence metabolism, mood, cognitive function, and hormonal health. Her experience is rich in academic, medical, and industry research, as well as science communication. Carlene is also known to have a nerdy obsession for horses and equestrian competition.
Visionary Foodie (Nutrition & Communications Strategist)
Jutta Wright | B.AppSc, MND, GradDipHerbMed, APD, Herbalist
Commercially savvy nutritionist, educator, marketer, and innovator, Jutta’s broad industry experience enables her to unlock insights in food and nutrition to develop strategic recommendations with client-focused outcomes. Jutta is also passionate about developing key relationships to build a global network of changemakers. Socially vibrant, she loves to energise herself with good food, family, and friends.
“Being passionate about what they do, the FOODiQ team are naturally curious, innovative, and entrepreneurial in their thinking. It is clear to see why they are the thought leaders in nutrition science.”
- Leah Bramich
Australian Mushroom Growers Association, Relationship & General Manager
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changemaker too?
Join us on this journey as we unlock the potential of food and nutrition science to transform lives and contribute to a better world for all.