Our top 5 food and nutrition webinars
Webinars are a fantastic way to dive into the complexities of food and nutrition, while also bringing health professionals closer to leading experts in the field.
We’ve rounded up our top 5 webinars for health professionals to watch (or rewatch!) to top up their continuing education.
#5 Is it time for a fresh perspective on 100% juice?
Hosted by Dr. Emma Beckett, a renowned Food & Nutrition Scientist and media personality, this webinar features three thought-provoking talks from Dr. Anneline Padayachee, Nicole Senior (APD), and Tim Cassettari (APD).
#4 'Eating a rainbow' of colours: Bringing the science to your kitchen
Dr Flávia Fayet-Moore and award-winning cook, author and broadcaster Alice Zaslavsky explore the research on the health benefits of ‘eating a rainbow.’
#3 'Food as Medicine' for the modern health era: Mushrooms & Extra Virgin Olive Oil
Watch Herbalist and Naturopathic Clinician Ian Breakspear and Nutrition Scientist and mushroom researcher Dr Flávia Fayet-Moore as they explore a ‘food as medicine’ approach to health and immunity.
#2 Berries as a powerful solution to support gut & brain health
Join research Professor Nenad Naumovski, gut health dietitian Nicole Dynan, and naturopath and clinical nutritionist, Associate Professor Teresa Mitchell-Paterson as they discuss the latest scientific evidence around polyphenols, and the health and nutrition benefits of berries.
#1 When is comes to Vitamin D, two sources are best
Watch Dr Flávia Fayet-Moore and GP Dr Jill Gamberg as they explore how mushrooms can improve vitamin D status and address this nutrient of concern for all Australians.
Want to explore more on these topics? Head to the FOODiQ Health Professional Hub for research, factsheets, client resources and more.